Chinese Food

Cooking Steps

1. 

   Step1:Cut the middle part of the wings obliquely. It's convenient to taste.

2. 

   Step2:Scald with water and drain.

3. 

   Step3:Cut scallion. Slice ginger. (I didn't buy it because I didn't have onions.

4. 

   Step4:Stir fry chives, ginger slices and six prickly peppers in hot oil.

5. 

   Step5:Put in chicken wings. Fry until fragrant. Turn over. Pour in coke. Light soy sauce. Bring to a boil. Turn to medium heat. Let it burn for another ten minutes. Turn over the middle two or three times. Let the wings fully absorb the soup.

6. 

   Step6:Finally, season with salt. Heat up the sauce.