Cooking Steps

1. 

   Step1:Boil with water. Add a few drops of cooking oil and a little salt. Drain the lettuce for about 10 seconds, and then put it on a plate Chop the garlic into minced garlic Pour oyster sauce and seafood sauce into the bowl and stir well with a little water Starches are boiled with water

2. 

   Step2:Add the hot oil into the garlic and stir fry until golden yellow. Pour in the mixed seasoning. Cook slowly on a low heat. Thicken with starch after boiling. Turn off the heat when the sauce is mushy. Pour it on the lettuce in advance