Chinese Food
Rice with lettuce and leafy vegetables
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I like the smell of lettuce. I also like eating lettuce. Lettuce leaf is rich in nutrition. It's just too old to fry. Then use it to cook rice. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:Put the rice on the side. Let it rise first.
Step2:Carrot peeled and diced (it's more nutritious. If you don't like carrots, you can skip this step
Step3:Wash lettuce leaves and dry them (don't cut too much
Step4:Heat the pot and add salad oil. Stir fry the carrots first.
Step5:Add lettuce leaves and stir fry. Then add two spoons of salt
Step6:Stir fry for about 1 minute. Pour in the rice pot before (like fresh ones. You can add chicken essence. I don't think it's healthy
Step7:Put in the rice cooker. Choose the essence. It's the cooking file
Step8:When the meal is done, open the spoon and mix well. Then close the lid and keep it stuffy for a while.
Step9:Dinner is ready.
Cooking tips:Because the vegetable itself has water. So when cooking, the water should be half less than usual. Then the rice won't rot. There are skills in making delicious dishes.
