Chinese Food
Lettuce pouch
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This dish is economical, nutritious, fresh and juicy. It's a good dish for dinner. Even if it's not made by the chef, it can be so delicate. It's not disgraceful. Learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Mushrooms are bubble
Step3:Water chestnut washed, peeled and dice
Step4:Marinate the mince in advance. Blanch the lettuce and leek in hot water. Then put them in cold water immediately. Dry the water when using
Step5:The pickled mushrooms should also be diced. Then stir fry them with water chestnut and meat foam for later use
Step6:Take a piece of lettuce and wrap in the meat foa
Step7:Then tie the top with leek
Step8:Steam in a steamer with boiling water for 2 minutes and enjoy the delicious food
Step9:Open to ea
Cooking tips:There are skills in making delicious dishes.
