Cooking Steps

1. 

   Step1:Cut asparagus and winter shoots into thin shreds for standby. You can also use a wire cutter to cut shreds. Beat two eggs and add salt flowers.

2. 

   Step2:Heat the oil pan for 12 minutes. Pour in the salted egg mixture.

3. 

   Step3:When the egg liquid is not condensed, add the shredded lettuce and winter bamboo shoots and stir fry them. At this time, the egg liquid is wrapped with the shredded bamboo shoots.

4. 

   Step4:Add a little sugar flower and continue to stir fry. When the egg liquid is completely condensed, leave the pot.