Cooking Steps

1. 

   Step1:Cut up the Chinese toon (especially the part of the stem). Beat two eggs first, and then put some salt and a little water. Then put some oil in the pan. Heat the minimum heat. Pour in the egg liquid. When it's about three times ripe, put the Chinese Toon in five times ripe. Then beat two eggs, scatter and put a little salt on the half cooked egg cake. Wait for two minutes. When the upper layer of egg liquid won't flow everywhere, turn it over Turn the noodles over for one minute, and then they'll be cooked. Fry them over low heat, or they'll be easy to past