Chinese Food
Red brown rice porridge
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The red brown rice from Mengzi, Yunnan Province, which was sent to participate in the activity of bean and fruit, is rich in vitamins and microelements. With red dates and wolfberry, it has more beauty and beauty effects.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash all the ingredients and soak them in mineral water for half an hour, then put them together in an electric pressure cooker to boil. I like the soft waxy taste.
Step3:Well done. Let's have porridge.
Cooking tips:Soak brown rice in mineral water for half an hour in advance. Cook porridge with the water soaked in rice. It's more nutritious. The amount of water depends on everyone's taste. There are skills in making delicious dishes.
