Chinese Food
Refreshing zero fat snack in summer - cold cucumber
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It's getting hotter these days. I'm still feeling stuffy and uncomfortable in the afternoon. This small dish can be used as a cold dish or as a diet. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:It's only when I start to cut that I think of taking photos. Wash cucumber. Pat twice with a knife. Pat flat. Then the hob shall be cut for standb
Step2:Take a special pat on my soy sauce and spoon. I think the soy sauce of Weishida is very good. After using it, you don't need MSG. The spoon is a small spoon. The quantity of two fruit cucumbers is just right.
Step3:All the auxiliary materials except sesame are well mixed. The garlic cloves are chopped and added. There are no chopped peppers in the picture. Some can be added a little. If you don't like spicy food, you can skip it.
Step4:Pour the sauce into the cucumber. Sprinkle the sesame seeds. Stir well. The delicious cold cucumber will be good. It's not so hot these days, you can leave it in the refrigerator. When it's hot, you can cover it with plastic wrap and refrigerate it for half an hour. It tastes bette
Cooking tips:There are skills in making delicious dishes.
