Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Add some fennel seeds and stir fry. Then add the onio

2. 

   Step2:Put in pancakes. Add salt and proper soy sauce when stir frying.

3. 

   Step3:Put in spinach. Continue to stir fry. Add chicken essence and stir fry before leaving the pot.

4. 

   Step4:Turn off the heat and cover the pot for 30 seconds. Get out of the pot.

5. 

   Step5:The taste of fried cake is chewy. If you like the soft and wet taste, you can stir fry first and then put the cake.