Chinese Food
Stewed pancake
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Kwai fried cakes. Delicious and nutritious. Come to a plate of such a mixed pancake at night. It can not only meet the taste buds and stomach, but also meet the nutritional needs of the body.
Cooking ingredients
Cooking Steps
Step1:Cut the cake and vegetables in advance. Break up the eggs.
Step2:Pour some oil into the pot. Heat it and put in the scallion to explode.
Step3:Pour in the egg mixture. Stir fry until it is set, then push it aside. Add other dishes and stir fry until half cooked.
Step4:Pour in the pancake shreds. Add all the seasonings at the same time and stir well.
Step5:Cover and simmer for half a minute. Add less water.
Step6:The soup is basically dried and then put into a dish.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. The dishes can be adjusted by themselves. 2. Try to choose the type of scallion cake. Don't choose the one that is too dry and hard or the one that makes noodles. There are skills in making delicious dishes.
