Chinese Food
Pancakes
(85586 views)
It's sunny and snowy to live. But more people are from xialiba. Snowy days. Congestion. A simple meal.
Cooking ingredients
Cooking Steps
Step1:Sliced cabbage.
Step2:Slice the pancakes. Like the friend who is a little bit smaller to master. I think the taste of the coarser is better.
Step3:Cut the garlic.
Step4:Heat up the oil over the fire. Heat the oil to 30% and put it into cabbage.
Step5:When the cabbage becomes soft, put in the cake. Stir evenly, then pour in the soy sauce. Continue to stir evenly. Add garlic before you leave the pot. Remove the garlic and put it on the plate.
Step6:I can't compare with delicacies, but life is often like this.
Cooking tips:1. It's better to buy cakes and cut them by yourself. All the cakes sold outside are cut from the leftover cakes sold the day before. 2. How thick do you want to cut the cake and cabbage? I like the thicker ones. It's delicious. But it's better to make the finished product beautiful. 3. Cabbage selection depends on the taste you want. For children's shoes with crispy texture, choose the ones with green color and looser texture. 4. Because the cake is already salty, it's better to put only soy sauce. There are skills in making delicious dishes.
