Chinese Food
Multicolored corn cake silk
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It's a pasta that I often encounter in restaurants. I have to admit that the northern pasta culture is powerful, and I like it so much. So I have to continue to try its delicacy at home. Autumn is the golden season. So I use tortillas to stir fry the pancakes. It's golden. It represents the joy of harvest.
Cooking ingredients
Cooking Steps
Step1:Shred the tortilla. Wash all vegetables. Shred for later us
Step2:Mixed sugar, salt and soy sauc
Step3:Pour the oil in the pan. Add the onion and carrot shreds to stir fry to make the flavor
Step4:Add the bean sprouts and continue to stir fry. About half a minute
Step5:Join Shanghai green and continue to stir fr
Step6:Let the vegetable leaves soften. Add the soy sauce before it is served. Stir fry quickly
Step7:Finally, add the pancake shreds. Stir quickly. About 1 minut
Step8:Just fill it out and install it on the tra
Cooking tips:It's better not to have too much vegetable juice in the pan when frying the pancake shreds. Because if there is too much juice, the pancake shreds will become soft and rotten due to the immersion of the liquid. It's not delicious. So the whole process is best to stir fry with high heat. This can not only retain the water content of the vegetables, but also make the pancake shreds chewy. It's delicious. I like a lot of vegetables. So I put a lot of vegetables. If I like pasta, I can add more cake and silk. This recipe is very flexible. Children's shoes can play it freely. There are skills in making delicious dishes.
