Chinese Food
Pumpkin millet porridge
(765634 views)
In spring, the intestines and stomach become often uncomfortable. In recent days, I decided to raise and nourish my stomach. So I decided to drink millet porridge every night. The millet I bought in the market has been bleached. It looks good but not natural. So I saw a family selling natural millet. I bought five Jin. It feels better than usual. Spring is coming. We pay more attention to our health. Health is the most important thing. Fortunately, my gastroenteritis is better.
Cooking ingredients
Cooking Steps
Step1:Wash 80ml millet. I put it in three bowls. The number of people in the family increases in proportion.
Step2:Half of the pumpkin is washed and peele
Step3:Small pumpkin cut and boiled with wate
Step4:Take out the chopsticks when they are ready. Add the washed rice, pumpkin and two bowls of water into the pot to cook porridge.
Step5:It's almost 25 minutes. It's done. It's served with two small green vegetables. I've made Cantonese style cabbage and cabbage. This porridge is golden in color. The most important thing is to nourish your stomach. If you don't believe it, you can try it. If you like dessert, you can add sugar. I just pay attention to health and eat less sugar. Pursue natural fragrance.
Cooking tips:This is the website for selling millet. I just think it's more natural. http-// item.taobao.com/item . HTM? SPM = a230r. 1.14.13. Ehn7bv & id = 37309184813 has skills in making delicious dishes.
