Cooking Steps

1. 

   Step1:Wash chicken wings. Put them in a hot pot and scald for a minute or two. Force bleeding water and smell.

2. 

   Step2:Use the Western fork to poke holes on both sides of the chicken wings to taste.

3. 

   Step3:Add oil in the hot pot, add ginger and scallion and stir fry. Add chicken wings. Fry on the front and back of the small heat for a while. When the two sides are slightly golden, pour in a proper amount of cooking wine and a can of coke.

4. 

   Step4:The fire is burning. Skim the foam. Add some soy sauce to taste. Turn to low heat and cook. Add some sugar to collect the juice before leaving the pot.

5. 

   Step5:Out of the pot.