Chinese Food
Matcha cotton Cupcake
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The delicacy and softness of the cotton cake is unforgettable. With the fragrance of tea, it stops.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Heat the butter until it melts and turn off the fire.
Step3:Add the sifted low powder and Matcha powder. Mix well.
Step4:Add condensed milk and mix well. Add 30g whole egg liquid and 3 yolks and mix well.
Step5:Add white sugar to the egg white. Beat until it's wet and foamy, and then pull out the small hook.
Step6:Add a spoonful of beaten egg white to the batter and mix well.
Step7:Then pour it back into the egg white. Turn it up and down evenly. Don't turn it around to avoid defoaming.
Step8:Pour it into the mould, preheat it to 160 degrees, heat it up and down, bake it in the middle for 12-15 minutes, and then put it out of the oven.
Cooking tips:Tea powder for cocoa into chocolate flavor. Strawberry powder for strawberry cake. Change as you wish. There are skills in making delicious dishes.
