Chinese Food
Saibai flavor
(78241 views)
There was a time when my child loved subway sandwich. She liked sandwich with lots of vegetables and lots of ham slices and sauces. During that time, she went to subway every Friday to eat different sandwiches. However, reports on various food safety problems made me dare not take it lightly. At home, I made my own sandwich. I could put more vegetables, more tomato sauce and salad sauce. A few slices of ham, dry Clean and healthy. Eat healthy and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Mix materials other than yeast, add yeast, knead until smooth, add butter, knead until extended.
Step2:Put the dough roll cover fresh-keeping film into room temperature and ferment to 22.5 times of the original size.
Step3:Divide the dough into four small ones. Round and let it loose for 20 minutes.
Step4:Shape the dough into olive shape after venting.
Step5:Put it at room temperature for final fermentation. Ferment to twice the original.
Step6:Place in the middle of a 200 degree preheated oven. Bake for 18 minutes.
Step7:Bake well. Let it cool and cut it in half. Spread on the salad dressing. Put in the lettuce, squeeze on the ketchup. Then put in the tomato slices and ham slices.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. There are skills in making delicious dishes.
