Cooking Steps

1. 

   Step1:Cut eggplant into a hob. Tear green peppers into large pieces. Cut potatoes. Mix Haitian gold standard soy sauce and salt evenly. Set aside.

2. 

   Step2:Heat the oil in the pot. Fry the potatoes, eggplant and green peppers. Drain the oil.

3. 

   Step3:Leave a little oil in the pot. Stir fry the garlic. Stir fry the fried raw materials quickly. Transfer in the sea sky gold standard soy sauce and salt. Pour in the water powder to thicken the sauce.