Cooking Steps

1. 

   Step1:1. Remove the Oreo biscuit sandwich and grind it into powder wood bran. Breakfast biscuits are also crushed.

2. 

   Step2:Whisk the whipped cream with sugar powder. Stir the vanilla oil evenly and put it into the flower squeezing bag. Prepare some cups. A layer of biscuit crumbs and a layer of cream. The last layer is biscuits. Refrigerate for 5 hours and enjoy. Super simple and delicious dessert