Chinese Food
Mashed potato
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Mashed potato. It's fresh and delicious. The old and the young can eat it. After watching others make it, I'll try it myself. This is the second time. PS - this is a simple version.
Cooking ingredients
Cooking Steps
Step1:Peeled potatoes. I use one and a half here. It depends on the situation.
Step2:Cut the potatoes. Don't be too thick. It will shorten the steaming time.
Step3:Cold water. About 1520 minutes. Steam until it can be easily broken with chopsticks.
Step4:Take off the pot and mash it in the basin.
Step5:Next, put in milk, salad dressing. Milk can be added in several times. Keep stirring until it is even. (for convenience, I used an eggbeater to stir
Step6:Add the diced ham. (remember to prepare in advance
Step7:Continue mixing evenly.
Step8:Dangdang^_ ^Out of the oven. The color is not very good
Cooking tips:It's better to choose sweet potatoes. Don't add too much milk, or it will affect the taste. Just a little bit of salad dressing. There are skills in making delicious dishes.
