Chinese Food
Mashed potato with okra
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Okra is known as the king of vegetables . It has a very high economic use and nutritional value. What okra eats most is boiled and scalded. Simple way. Original taste. Besides boiling, do you know anything else? Don't cook the okra any more. I'll teach you a new way to eat it. It's high in beauty and good in taste. One plate at a time is not enough. The okra is crisp, fresh and tender. The mashed potatoes are soft and delicate. One spoon is put into the mouth. Two different tastes and tastes are combined. One spoon can't stop eating. Potatoes are a common ingredient in our family. Today, we'll unlock the new way of eating potatoes. We don't stir fry or stew them. It's better to mix them with okra. It's beautiful, delicious and better to make them. Potato control must be collected.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Get all the ingredients ready.
Step3:Set 30 minutes. Steam the potatoes. The specific time should be adjusted according to the size of potatoes.
Step4:When steaming potatoes, clean the carrots. Peel them. Then cut them into pieces. Cut bacon into pieces. Cut garlic into pieces when peeling.
Step5:Steam the potatoes until they can be easily poked through with chopsticks. Take them out and cool them.
Step6:Heat the pot. Pour the garlic into the pot. Stir in the small heat to make the flavor. Then put in the bacon and stir it to make the oil.
Step7:Put the carrot into the pot. Stir.
Step8:Then add a little salt to taste. Stir well.
Step9:Put it out for future use.
Step10:Put water in the small milk pot. Boil over high heat. Add a few drops of salad oil and 1 teaspoon of salt. Then put the washed Okra in the boiling water pot and blanch for 2 minutes. The okra can't be cooked too long. It's too soft and doesn't look good.
Step11:Take out the boiled okra and put it in an ice water bowl to cool down.
Step12:Let the potatoes dry until they are not hot. Tear off the skin. The steamed potato skin is easy to tear.
Step13:Put the peeled potatoes in thick fresh-keeping bags.
Step14:Use a rolling pin to roll and press. Roll the potatoes into mud. It can also be stirred with a blender.
Step15:Roll the mashed potatoes into a bowl.
Step16:Put the fried carrot bacon into the mashed potato.
Step17:Add a little black pepper and a teaspoon of salt. Stir well and set aside. If you feel dry, you can add a little soup or cold boiled water.
Step18:Drain the water from the okra. Then cut off the base. Then cut it into pieces with a knife.
Step19:Prepare a small bowl. Spread a layer of fresh-keeping film on the bottom of the bowl. Then place the okra evenly on the bottom and the inner wall of the bowl.
Step20:Put the mashed potatoes into the bowl of okra. Compact. Press gently. Don't let the okra move.
Step21:Take a plate and put it on the okra bowl. Then turn it upside down. Take off the bowl and remove the plastic wrap.
Step22:Then mix the sauce. Put the soy sauce, oyster sauce, water and a spoon of starch into the bowl. Stir well. Then pour into the milk pot and boil to thicken the sauce.
Step23:Pour the mixed sauce on the okra and serve it.
Step24:Finished produc
Step25:Finished produc
Cooking tips:1. If the taste is spicy, you can add chili sauce to the sauce. 2. When the okra is blanched, the whole root is put into the pot. After blanching, cut off the stalk. It can avoid the loss of nutrition. There are skills in making delicious dishes.
