Cooking Steps

1. 

   Step1:Slice balsam pear and marinate with a teaspoon of salt for a few minutes. Set aside.

2. 

   Step2:Put the oil in the pot. Stir fry the minced garlic into the shrimp. Stir fry for several times. Then stir fry the balsam pear for several times. Add the salt. When leaving the pot, put the oyster sauce, soy sauce and sugar into the pan and stir evenly. Pour a few drops of sesame oil and stir fry for several times.