Mixed black tea

Navy:one salt:8 sesame oil:8 raw:8 white vinegar:8 sugar or xylitol:8 mustard oil:8 chili oil:8 https://cp1.douguo.com/upload/caiku/4/f/d/yuan_4f268f7ae7936f9f35e1a48269f3152d.jpg

Mixed black tea

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Mixed black tea

It's getting hotter and hotter. It's very comfortable to have some porridge.

Cooking Steps

  1. Step1:Peel the pelan. Cut off all the old skins. Don't be afraid of wasting. There are many old tendons. They affect the tast

  2. Step2:Slicin

  3. Step3:Put in various auxiliary material

  4. Step4:All right -

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed black tea

Chinese food recipes

Mixed black tea recipes

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