Cooking Steps

1. 

   Step1:Beat the eggs well. Fry the eggs and ham in the hot pot. Fry the eggs and let them out of the po

2. 

   Step2:Shredded cucumbe

3. 

   Step3:Hot pot. No need to put oil or seasoning. Just fry both sides of the cake skin until golden. Loosen the skin with a spatula. Turn off the fire. Put in eggs, ham, shredded green melon and pork floss. Then add tomato sauce. Roll up