Chinese Food
The practice of stinky tofu
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Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked as loud as a stone at the edge of the bowl. However, they are delicious. With all kinds of ingredients, you can't miss the delicious food. Now I will explain in detail how to make stinky tofu
Cooking ingredients
Cooking Steps
Step1:Clean the stinky tofu. Drain the wate
Step2:Mince the Douchi, cut the green onion into scallion and prepare the Douban sauce
Step3:The stinky tofu can be fried in oil over a low heat and then put out in a bow
Step4:Heat the oil again. Stir fry the onion, Douban and Douch
Step5:Pour in tofu. Add a little water. Cook over medium low heat for four or five minutes until the soup is thick
Step6:Dish. Delicious stinky tofu is read
Cooking tips:Do not touch oil in the brine of this delicious tofu. Pay attention to cleanliness and prevent impurities from mixing. Grasp flexibly according to the temperature of different seasons to keep it in the state of fermentation at all times. After the bean curd soaked in the main material once every 3 months is taken out, add some salt into the brine to keep the saltiness normal. There are skills in making delicious dishes.
