Chinese Food
Let tofu
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It's a light dish. It's suitable for all ages. It's nutritious and easy to operate.
Cooking ingredients
Cooking Steps
Step1:Cut bean curd crosswise. Divide into four small pieces and dig a hole for standb
Step2:Chop up the pork and put in the onion, soy sauce, sugar, salt, starch, oil and pepper. Mix wel
Step3:Insert the meat from step 2 into the hole dug by step 1 tofu. Steam in a hot water pot for three minutes
Step4:Sprinkle some green onion on the water and eat it. (under way - put soy sauce, sugar and a small amount of water into the oil to boil, then put some starch water into the oil to stir evenly, and then turn off the fire.
Cooking tips:You can pour out the steamed tofu with juice and add a little water to beat it. It's good for not cooking well.
