Cooking Steps

1. 

   Step1:The ingredients are as shown in the figure. After the tremella is soaked, remove the roots and pull out the small flowers. Wash and break the fresh lilies in half. Wash and reserve the dates, lotus seeds and medlar. (just wash the lotus seeds. Don't soak them or they won't boil.

2. 

   Step2:Tremella blisters, roots and small flower

3. 

   Step3:Wash fresh lily and break it in hal

4. 

   Step4:Start the pot. Add the tremella and jujube.

5. 

   Step5:Boil the water and put in the lotus seeds.

6. 

   Step6:Stir in the icing sugar until it melts completely. Simmer for an hour and a half.

7. 

   Step7:One and a half hours later, let the soup be thick and add the fresh lily to continue to boil for 15 minutes.

8. 

   Step8:It's OK after lily is soft and rotten and medlar is added for 10 minutes.

9. 

   Step9:It's great to drink while it's hot or cold.