Rice congee with bean milk and yam

soybeans:100g japonica rice:100g yam:250g https://cp1.douguo.com/upload/caiku/6/7/7/yuan_67b6eef6f3c7f2be5a11d640d7a2a517.jpg

Rice congee with bean milk and yam

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Rice congee with bean milk and yam

Cooking Steps

  1. Step1:Soak the soybeans for half a day. Put the soymilk machine in. At the same time, the cooking button of the electric rice cooker is used. When the soymilk is ready, directly pour it into the electric rice cooker and cook the rice together for one hour. Add the yam block for half an hour. In the last half an hour, you need to watch. Be careful to stick the bottom. When it is sticky, ok Add some ice sugar to your taste Super strong fragranc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice congee with bean milk and yam

Chinese food recipes

Rice congee with bean milk and yam recipes

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