Cooking Steps

1. 

   Step1:Chop the lean meat, celery and lettuce. Mix and sti

2. 

   Step2:Put the stuffing in the dumpling skin. Stick a circle of water around the dumpling skin and knead it into the shape of dumpling.

3. 

   Step3:First pour in 2 tablespoons of olive oil, heat it with fire, and then put the dumplings into the pot one by one. Wait until the surface of the dumpling skin is a little tender, and start to turn. Then turn the heat to a small fire. Fry it slowly. Wait until the surface of the dumpling skin becomes tender, add a little flour water, cover the pot cover. Wait until the water is dry, cover it for about 40 seconds, and then you can start the pot. Finally, sprinkle some green onion.