Cooking Steps

1. 

   Step1:And face. It's soft, just like dumpling skin. And until smooth.

2. 

   Step2:Add some water and cover the dough. Put it for a while.

3. 

   Step3:Tofu skin, lunch meat and potatoes are cut.

4. 

   Step4:Cut the potatoes. Wash the gluten. (you don't need to pour the water to wash the gluten

5. 

   Step5:Wash the gluten. Pan fry until it's brown.

6. 

   Step6:Stir fry the beef. Pour in the water that just washed the gluten. Clear water is OK. Then add tofu skin, lunch meat, potato chips and kelp shreds. Always stir clockwise. So as not to paste the pot.

7. 

   Step7:All right. What about wood and appetite?