Hong Kong snacks - wonton noodles

shrimp:100g fat meat filling:50g egg:2 egg whites yellow egg wonton skin:8 egg noodles (available in supermarket):8 salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/5/1/yuan_55ea2276703a0ea8d7f424ae2ce1f501.png

Hong Kong snacks - wonton noodles

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Hong Kong snacks - wonton noodles

Liu Fachang, the hero of the film

Cooking Steps

  1. Step1:Add 2 egg white, some salt and monosodium glutamate into the stuffing. Add water twice until all the water is absorbed.

  2. Step2:Wrap it up according to yuntun's method.

  3. Step3:Boil the boiled water. Boil the wonton and fish out for later use.

  4. Step4:Cook the noodles as above. Supercooled water for standby.

  5. Step5:Soup base preparation - boil chicken soup, salt, soy sauce, fish sauce, pepper and sesame oil over high heat, then pour them into the noodles. Add wonton.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hong Kong snacks - wonton noodles

Chinese food recipes

Hong Kong snacks - wonton noodles recipes

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