Chinese Food
Small potatoes with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Wash the small potatoes. Cook them without peeling until they can be easily pierced with chopstick
Step2:Rinse with cold water and peel off the skin for standb
Step3:Put more scallion oil in the pan. Put in the small potatoes. Pat and press the potatoes with the spatula
Step4:Fry until the potatoes are golden on both side
Step5:Add oyster sauce, soy sauce (basically 1-1) and seasoning. Add sugar to make it fres
Step6:Boil and thicken the sauce over high heat. Sprinkle some scallion on the surface after cooking
Step7:Finished product
Cooking tips:A few days ago, I dreamed a lot. Sometimes I always felt that grandpa was around in my dream, but he didn't show up directly. I also remember that grandpa was no longer in my dream. It seemed that I naturally accepted the miracle that Grandpa appeared again. I tried my best to say that I had to keep my parents busy this time. When I was a child, it was often when Grandpa and grandma took me in summer and winter vacation. Grandpa would I bought vegetables early and picked me up on an old bicycle. Every day, my grandfather would ask me what I want to eat. Most of the time, I would answer casually like all wayward children. I would answer casually casually but if I was not satisfied, I would give you a bad face in minutes. My grandfather always smiles. It's the most difficult thing to say casually. Until now, I can finally understand it, but my grandfather always smiles Bring out my favorite dishes. So I also fall into the bad habit of casual every day. Go in the morning and return in the evening. I'll take a little chair in the afternoon
