Cooking Steps

1. 

   Step1:The meat, vegetables and so on should be boiled separately in boiling water. The things that are easy to cook should be blanched. The things that are not easy to cook are best boiled. For example, meat can play a role in sterilization. Then take it out and drain the water and put it asid

2. 

   Step2:Put oil in the pot. Stir fry a little more than usual. Don't use too much because there is a lot of oil in the bottom of the hot pot. After the oil is heated, cut the onion, ginger and garlic into small pieces and put them in. Then put in the dried pepper, Zanthoxylum and Zanthoxylum. The Zanthoxylum and Zanthoxylum must be put in more. In this way, the flavor can be produced. Then put in the bottom of the hot pot in Chongqing (it must be delicious in Chongqing, I'm not an advertisement, I swear) and melt it. If it's too hot, put it in Hard. Can put some water (less. As long as it doesn't paste the pot

3. 

   Step3:Then put the cooked dishes, meat and so on into the stir fry. At the same time, put Pixian bean paste. If there are more dishes, put more ones, or there will be no taste. If there are less dishes, put less ones because the sauce is very salty.

4. 

   Step4:At last, I think all the dishes and meat can be turned off when they are stained with materials. Sprinkle some chives and cilantro on them. It's delicious