Chinese Food
Stewed tofu with towel gourd
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Loofah is a good thing. It can protect skin, eliminate plaque, regulate menstruation, fight scurvy, strengthen brain and beauty, resist virus and allergy... Remember to eat it often.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of tofu. Cut into cubes. Put it into the pot. Add salt to make it through.
Step2:Mushroom washed and cut into small piece
Step3:Heat the oil in the pot to 60% heat. Wash and scrape the peeled ginger and cut it into pieces, and then stir the fragrance
Step4:Stir fry mushroom
Step5:Then peel and wash the sliced loofah and stir fry i
Step6:Stir fry the steamed Cordyceps flower
Step7:Put tofu and add some water. Boil with sal
Step8:Thicke
Step9:When the soup is a little dry, add the chicken powder and collect the juice gently, pour a little sesame oil and freshly ground black pepper to make it out of the pot
Step10:Gently put it into a bowl and put it on the tabl
Cooking tips:Because the tofu is tender, it's not easy to shred the tofu first. It's a skill to keep the tofu pieces intact and delicious.
