Chinese Food
Fried zucchini with wild shrimps and fungus
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It's very troublesome to cook alone. The dishes are relatively simple, so the nutrition is relatively simple. When Xiaoding is alone, he likes a dish with simple operation but different dishes and nutrition. I often prepare a lot of dry goods, such as agaric, wild shrimp, dried bamboo shoots, dried mushrooms, beancurd and so on. They are all versatile and nutritious dry goods.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Agaric and dried shrimps are soaked in warm water for 10 minutes, washed and drained for standby; ginger is cut into shreds; zucchini is divided into four parts. Slice.
Step3:Heat up the oil in a hot pot. Stir fry ginger and shrimps.
Step4:When the shrimps are slightly golden, put zucchini and agaric, stir fry for a while, add a little yellow wine and raw soy sauce.
Step5:Stir fry until the zucchini is a little transparent. Season with salt. Stir until cooked.
Step6:Out of the pot. Crystal clear. Delicious.
Cooking tips:Auricularia auricula is rich in nutrition, known as the top of the bacteria ; it is rich in vitamins, minerals and nutrients; it can effectively prevent iron deficiency anemia, thrombus, arteriosclerosis and coronary heart disease; it also has the function of preventing cancer. There are skills in making delicious dishes.
