Chinese Food
Xihu Huaihua soup
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Cooking ingredients
Cooking Steps
Step1:Wash sophora flower. Wash it several times. Rub it by hand.
Step2:Sprinkle flour. Flour can be based on your own eating habits. I don't like more flour. Sprinkle less flour. Sprinkle flour and put some salt at the same time. Locust flowers taste faster
Step3:Open fire. Put salad oil. Put sophora flowe
Step4:Pan fried until golden on both side
Step5:Fry locust flowers, put scallion, ginger, garlic foam, five spices, put a spoon of soy sauce, zucchini, slightly over oil, then put in boiling water, boil, and then point to sesame oil
Cooking tips:The amount of flour, scallion and raw soy sauce can be determined according to your taste. I like scallion. I also put a little pepper. I beat an egg flower in the open pot. I have skills in making delicious dishes.
