Cooking Steps

1. 

   Step1:Wash the potatoes, peel them and cut them into shreds. Put them in vinegar water, wash off the excess starch and drain off the water.

2. 

   Step2:Put oil in the pot. Add pepper and pepper. Stir fry over low heat to give the fragrance.

3. 

   Step3:Pour in shredded potatoes and stir fry quickly.

4. 

   Step4:When the potatoes become translucent, add salt and vinegar.

5. 

   Step5:Stir evenly, and then you can get out of the pot.