Chinese Food
Fruit pie
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I'm very lucky. I'm a successful applicant for the charming South America and beautiful trial competition. The moment I got the oven, I felt that God sent an angel to my house. I was so happy. In Western food, pie and pagoda are very family delicacies. The production is also very simple. Use this fruit pie to officially open the way for my beautiful baking trip_ O ha.
Cooking ingredients
Cooking Steps
Step1:Making of pie (see the table of main ingredients) - cut the shortening and butter into small pieces. If it's stored in the freezer, it needs to be put into the freezer one day in advance. It's better to cut.
Step2:Mix the flour and oil in a mixing bowl. Put on disposable gloves. Knead the mixture into pea sized flakes.
Step3:Break the egg. Take half of the egg liquid. Add white vinegar and ice water to break it up. Slowly and evenly pour the mixture into the flour. The temperature is high in summer. The butter is easy to soften. Add the mixture of egg liquid according to the need. Do not add it if it can be agglomerated. Reserve the remaining half of the egg.
Step4:Mix well until the mixture is wet. Knead into a dough.
Step5:The dough is divided into two parts and wrapped with plastic wrap. Use a rolling pin to roll the dough wrapped in the plastic wrap into a round skin. Refrigerate for at least half an hour. (if it is frozen for too long, it needs to be thawed slightly before use
Step6:Spread a dough on the surface with a small amount of flour. Roll it from the middle to the surrounding edge to the desired thickness (3mm). The radius of the dough shall be at least 2.5cm wider than the pie plate. (spread a layer of fresh-keeping film on the surface to prevent the skin from sticking to the rolling pin
Step7:Roll up the dough with a rolling pin and spread it on the pie plate.
Step8:Press the pie with your fingers. Let the pie fit the pie plate completely. Trim the edge with a blade.
Step9:The other pie is rolled into a circle with the same method (the circumference is thinner than the middle, and the radius is slightly wider than the pie plate). spare. If it's too hot, put it in the refrigerator.
Step10:Midea oven 220 ° preheat. I put the oven thermometer to measure. I found that the temperature of the American oven is very accurate.
Step11:Making of pie stuffing (see auxiliary material table for materials) - prepare a proper amount of fruit. Cut into 1.5cm wide small pieces. I used seeded bayberry. It's good to use mango and pineapple. Or it's great to mix mango and pineapple together. The quantity of fruit should be basically filled with pie skin. Mix flour with sugar and salt.
Step12:Butter softens. Eggs break. Add butter to the egg mixture. Beat well. Add in the flour mixture. Mix well with a scraper.
Step13:The fruit fills the pie.
Step14:Pour in the mixture.
Step15:Cover the pie plate with another piece of pie skin. Press the fingers gently around. Make it round and smooth. Press out the pattern with the toothed piece. Make a cross in the middle.
Step16:Put in the preheate
Step17:
Step18:
Cooking tips:The amount of ingredients is the amount of 6-inch pie. 9-inch pie needs 2.25 times of 6-inch pie. 1 tsp = 1 teaspoon = 5ml1tbsp = 1 tablespoon = 15ml step 5 of the semi-finished leather can be refrigerated for at least three days in the refrigerator. It can be stored for at least 3 months. If necessary, it can be thawed in the refrigerator in advance. The pie is very crispy. Take care when demoulding. Turn it over and put it on the plate. Take the pie plate and then turn it over and put it on another plate. There are skills in making delicious dishes.
