Chinese Food
Laba congee with fruit
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On Laba porridge, people all over the country always think of eating a bowl on the eighth day of the first lunar month. The Laba porridge I cooked this year has changed the auxiliary materials and ingredients. It uses fresh fruit and dried fruit. I didn't go to buy anything specially. Instead, I made a pot of Laba porridge based on some ready-made fruits and dried fruits at home. The taste is really good. The nutritional value is also very good. It's a sweet food for nourishing diet.
Cooking ingredients
Cooking Steps
Step1:Prepare rice, apples, bananas, longan meat, dates, raisins, wolfberry and sweet osmanthus.
Step2:Wash the rice and put it into the rice cooker. Add 1500ml of water, and cook the diced apple, banana slices, longan meat, red dates and raisins together. Press the function selection key of rice cooker to press porridge for one hour.
Step3:Finally, put in the wolfberry. Press the function key to cook the white rice. Cook for a few minutes. This will make it softer and softer.
Step4:Add half a teaspoon of sweet osmanthus or a little dried osmanthus before starting the pot. Increase the fragrance. To increase the sweetness, add a few teaspoons of brown sugar according to your taste. Mix well.
Step5:A bowl of sweet and delicious fruit Laba porridge. Bring the whole family a sweet breakfast.
Cooking tips:There are skills in making delicious dishes.
