Cooking Steps

1. 

   Step1:Add the bean jelly, sugar and water into the pot and boi

2. 

   Step2:Soak the rose in boiling wate

3. 

   Step3:Pour the boiled white jelly into the mold. Put the rose petals into the mold. Use toothpick to adjust the petals to the proper position.

4. 

   Step4:Squeeze avocado, mango and pitaya into a milkshake.

5. 

   Step5:Press some mango and pitaya out of various shapes with moul

6. 

   Step6:Pour the cup out of the mold. Pour in the milkshake. Put on the fruit.