Milk and fruit oatmeal recipe-Chinese Food-best chinese food recipes-cooking food

Milk and fruit oatmeal

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In the morning, we all worry about making breakfast. What worries us is not that there is no rice, no noodles, no meat, no eggs. Instead, we are lazy to get up half an hour early. We would rather not sleep and be lazy to bake in the bed than get up and go to the kitchen. Pancakes are a chore. You can cook a bowl of porridge. Get up half an hour early for love. Cook a bowl of congee that is thick, sticky and helps each other. Is it difficult? Porridge is one of the best in the traditional diet. Lu You, a famous poet of the Southern Song Dynasty, once wrote a poem named porridge and food

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients - oatmeal, milk. Slice bananas. Peel pears and dice them. Spar

Step2:Put the oatmeal into the pot (just use the rice cooker). Pour in a proper amount of water. Do not pass the oatmeal. Stir while cooking. Wait for the oatmeal to become a paste. Leave some water. Turn off the heat

Step3:Take out the oats. Pour in the right amount of milk (the amount can be added according to your own preference). Prepare the fruit. The milk is not more than banana slices, pears and oats. It can be eaten after the air is warm.