Chinese Food
Taste of love - Pink oatmeal
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. Now I'll sort out my daily breakfast recipes. And some baby recipes. Give you ideas and inspiration. Pay attention to my daily health, beautiful breakfast, no heavy sample Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:This porridge is made of the milk flavored dragon jam made yesterday. It has the flavor of Anjia milk and is very refreshing. It's decorated with some fruits. It's delicious (see the previous recipe for jam method). All materials are ready. Instant cereal 30g, clear water 50g, Anjia milk 130g, jam a spoon of banana a kiwi frui
Step2:Add 50g of water and 130g of Anjia milk to the cereal. Cook. Open the lid and simmer for 23 minutes. Close the fire and cover for 5 minutes. Let the cereal absorb milk. It will also become smoother.
Step3:Gap between cereals. Peel and slice bananas and kiwifrui
Step4:Add a spoonful of Pitaya to the cooked cereal. Stir evenl
Step5:That's the color of the powder. A small bowl is just enough to eat.
Step6:I add banana, kiwi fruit, coconut and ripe white sesame. It's a very simple and delicious breakfast. Please hand in your homework. Like to pay attention. Thank yo
Cooking tips:There are skills in making delicious dishes.
