Cooking Steps

1. 

   Step1:Soften the butter in the room and beat the eggs with sugar. Sift in the flour with low gluten. Stir the doug

2. 

   Step2:Add oats and stir them into a dough (I have more oats

3. 

   Step3:Then make the shape of your favorite biscuit. (it's a little bit dry because there's less butter and oats, so it's more dry and cracked

4. 

   Step4:The effect is really good. It's crispy and has a strong aroma of oats. You can try it if you like crispy biscuits