Chinese Food
Corn oatmeal
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Evening staple. Want to lose weight -)
Cooking ingredients
Cooking Steps
Step1:6-7 spoons oatmea
Step2:Cornflakes 5 spoon
Step3:Steam the corn and oatmeal in a pot with water for 20 minutes. The corn flakes will float on the surface, forming a beautiful golden yellow color.
Step4:Use a spoon to mix the corn and the oats inside. Add some salt.
Step5:It's done. It tastes like congee with corn flavor^_ ^
Cooking tips:It's better to use a steamer to cook, and it's good to cook.
