Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cream with cheese. Add milk and dilute to a moderate level. Amount of suga

3. 

   Step3:Mix the yolk with the cheese to continue the hai

4. 

   Step4:Prepare black coffee. Do not add sugar. Add a little rum. Soak the front of finger biscuit for 2 seconds

5. 

   Step5:Put the soaked finger biscuits in the containe

6. 

   Step6:A layer of fingers, a layer of cheese. Cover the container. Sprinkle with cocoa powder

7. 

   Step7:It's done. Put it in the refrigerator for a while. It's delicious. It's 38 cans at Marriot