Cooking Steps

1. 

   Step1:Prepare ingredients - 30g corn, 25g corn germ, 10g carrot, 25g egg yolk (or whole egg liquid).

2. 

   Step2:It's also very simple. Wash and drain the rice with water.

3. 

   Step3:Add water to the grain germ rice. (the ratio of water to rice is 1-1.2). Steam for 20 minutes. Steam the rice until it is fully cooked. Take 50 grams of steamed rice.

4. 

   Step4:Cut the corn.

5. 

   Step5:Cut the carrots.

6. 

   Step6:Boil the water in the pot. Put the corn in the pot and cook it.

7. 

   Step7:When the corn is cooked, add the carrot and cook it soft.

8. 

   Step8:Take out the cooked carrots and corn.

9. 

   Step9:Put the rice in the blender. Pour in the carrots and corn.

10. 

    Step10:Add the yolk.

11. 

    Step11:Mix all the ingredients well. Beat them into a thick paste.

12. 

    Step12:Pour the mixed paste into the decoration bag.

13. 

    Step13:Take a small cut.

14. 

    Step14:Brush a little hot oil in the pot. Squeeze the rice paste into the pot and make it into strips.

15. 

    Step15:Turn on the heat. Cover the pot. Fry the rice strips until they are well done.

16. 

    Step16:The fingers are soft, tender and tender. There is also the fresh and sweet taste of corn. The baby can eat it by hand. One plate will be eaten up in a short time