Chinese Food
Green beans with pickled peppers
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For pickled peppers, I have a strange feeling. It's probably because it's tender and crisp. It can increase appetite and help digestion and absorption. Pickled peppers are a special sight on the table. To be honest, I don't like beans very much, except dry fried beans_ ∩) O haha ~ probably because the beans have been cooking for a long time and are not easy to taste. So I always keep away from it... But someone at home likes it. Then buy some to satisfy your appetite... Then. Then. Then it's amazing to me. I won't tell you. I'll take three, five, two photos to finish the picture. I'll solve all the dishes_ O haha~
Cooking ingredients
Cooking Steps
Step1:First wash the bacon with rice washing water. Then wash it with water. Dic
Step2:Pickled peppers. I used pickled peppers, wild peppers, pickled ginger
Step3:Remove the bean tendons from the kidney beans, soak them in light salt water and wash them, then dice them
Step4:Two thorns to the end. After washing. Dice
Step5:After the frying pan is heated, add some oil and heat it (put less oil, the bacon will get oil). Add the bacon and stir fry until the white part of the bacon becomes transparent
Step6:Put the pickled peppers in the pot and stir fry; after the pickled peppers stir fry, mix with the bacon and stir fry
Step7:Stir fry the bean
Step8:Stir fry for 23 minutes. Add some salt
Step9:Stir fry in two thorns
Step10:Stir fry all the ingredients. Add some chicken essence and mix well
Step11:Turn off the fire. Start the pot.
Cooking tips:1. If the bacon is fat, it can not be put in oil; otherwise, it can be put in a small amount of oil; 2. If it can't eat spicy, it can not be put in a small amount of pickled peppers; 2. It can not be put in two thorns; 3. It must be cooked before eating, or it will be poisoned. There are skills in making delicious dishes.
