Cooking Steps

1. 

   Step1:Cut the cake into slices. You can't use the newly baked cake. You have to cool it before you use i

2. 

   Step2:Cut the meat into shreds or slices and cut the lentils into section

3. 

   Step3:Mix a sauce, a spoonful of sesame oil, two spoonfuls of vinegar, a bit of chopped green onion and a lot of mashed garli

4. 

   Step4:Put the oil in the pan, add the shredded meat, slide it until it changes color, then add the chopped green onion and ginger, then add the lentil, stir fry it, etc. after the lentil changes color, add the boiled water to two-thirds of the ingredients

5. 

   Step5:Then close the lid and simmer until there is soup in the eight nine mature pot. Add shredded ice. Don't turn the dish and let the shredded cake spread on the dish

6. 

   Step6:Then cover and simmer for two or three minute

7. 

   Step7:Then open the lid and pour in the mixed sauce. Stir quickly and evenly, then you can get out of the pot