Chinese Food
Baked chicken wings in salt
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Chicken middle wing is the most tender section of the whole chicken wing. Chicken middle wing contains a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and viscera. The meaning of a salted baked chicken is not enough. The salty flavor is a little restored to the original taste. And the fishy smell after salted with salted baked powder is gone. Just bake it directly. The crispy smell on the outer skin. It's really great.
Cooking ingredients
Cooking Steps
Step1:Prepare chicken wings and salt baking powde
Step2:Prepare ginger and shallo
Step3:Wash the chicken wings, drain the water and add in the ginger slices. Mix the scallions and cooking wine, then pour 25g salt baking powder into the mixture and marinate overnight
Step4:Put tin paper on the baking tray. Add the chicken wings one by on
Step5:Preheat the oven for 200 degrees, then add in and bake for 20 minute
Step6:Then take out the chicken wings and turn them inside out and put them in the oven for 10 minutes
Step7:Salty and fragrant taste is grea
Cooking tips:1。 The temperature and time of the oven should be determined according to the oven in your home. 2. The tin paper and the chicken skin are a little sticky. Brush a proper amount of oil on the tin paper to prevent sticking. There are skills in making delicious dishes.
