Cooking Steps

1. 

   Step1:Beef should be sliced into thin slice

2. 

   Step2:In a large basin of clear water, put a small spoon of baking soda into alkali water and put the beef slices in it for half an hour

3. 

   Step3:After soaking, wash the alkali with clear water for many times and drain it slightl

4. 

   Step4:Add oyster sauce and egg white to beef slices, stir well, add 1.5 teaspoon of starch, stir well and marinate for 10 minute

5. 

   Step5:Put the marinated beef slices into the boiling pot and slide them down until the beef is still puffed with flour

6. 

   Step6:Then, blanch the Flammulina mushroom, rape and bean sprouts separately. The Flammulina mushroom needs to be cooled in a hot water pot. The rape needs to be boiled in a hot water pot. Then the sprouts need to be fished out in a hot water pot. Turn off the hot water immediately and blanch for a short time. Make sure to drain the vegetables and put them on the bottom of the pot for standby

7. 

   Step7:Put two spoonfuls of garlic, one spoonful of ginger, a few pieces of pepper, and a half of the bean paste. One third of the spicy sauces are stir fried. Then cook some cooking wine and soy sauce. Finally, add a whole bowl of water

8. 

   Step8:Then put in a small piece of Sichuan hotpot bottom materia

9. 

   Step9:When the water boils, add the beef slices, add some chicken essence, sugar and pepper, and boil them. Then add some water starch, push the beef slices with the back of the spoon to prevent the pickling pot from boiling. Then pour the pot into the vegetable pot

10. 

    Step10:Sprinkle some scallion and dried chilli on the beef and heat some hot oil in the pot and pour it on the dried scallion and pepper