Chinese Food

Cooking Steps

1. 

   Step1:Slice the bun. Break up the egg (leave the onion on), and pour the bran into the plate for later us

2. 

   Step2:Put a piece of steamed bread into the egg liquid and roll it up (the purpose is to make the steamed bread stick with bread bran

3. 

   Step3:Put the bun into the breadcrumb. Stick the breadcrumb evenly on both sides

4. 

   Step4:Pan fry the slices until golden on both side

5. 

   Step5:The slices of steamed bread that are tender outside and inside are frie